Chicken piccata brought to your kitchen table in just one hour sounds too good to be true...but not for the Broad community!

Tuesday, September 8
5:45 - 7:00 p.m.

Chef/Owner of MIDA restaurant in Boston's South End neighborhood, Douglass Williams will host a hands-on Zoom cooking class to teach you how to make chicken piccata (or zuchinni piccata for those with dietary restrcitions)

A list of ingredients will be provided to you a week before the event.